Crisp, crumbly edges, soft fudgy centers, melty chocolate pockets, a vanilla glaze, then a chocolate drizzle. Eight scones, one batch, and a make-ahead trick that means they're ready before the house is.
I used to think hotel cookie recipes were for other people. This Ritz-Carlton chocolate chunk pecan cookie turns out chewy, loaded with chocolate and pecans — and it's the good kind of simple.
One bowl, 8 ingredients, about 20 minutes start to finish. These fudgy chocolate tahini cookies taste like a brownie that wandered into cookie country, and the dough freezes beautifully for chocolate cravings that catch you on a random Tuesday.