Desserts
No Churn Ice Cream at Home: 31 Flavors That Take Ten Minutes to Make
I used to think homemade ice cream meant a machine, a recipe with a dozen steps, and a kitchen I'd have to rebuild the next day. Then I met the no churn base: three ingredients, one bowl, and a freezer. Here are 31 flavors built on it, from classic vanilla to the weird ones I actually want to eat.