# weekend baking

Freshly baked triangular scone with dark chocolate chunks on a plate
Desserts

Triple Chocolate Scones (Glazed + Chocolate Drizzle)

Crisp, crumbly edges, soft fudgy centers, melty chocolate pockets, a vanilla glaze, then a chocolate drizzle. Eight scones, one batch, and a make-ahead trick that means they're ready before the house is.