# gluten-free dessert

Fudgy Chocolate Tahini Cookies (1 Bowl, 8 Ingredients, 20 Minutes)

One bowl, 8 ingredients, about 20 minutes start to finish. These fudgy chocolate tahini cookies taste like a brownie that wandered into cookie country, and the dough freezes beautifully for chocolate cravings that catch you on a random Tuesday.

Almond Flour Berry Galette (No Pie Pan Required)

A gluten-free berry galette with an almond flour crust, a juicy mixed-berry filling, and no pie pan in sight. 45 minutes start to finish, and honestly the good kind of simple.